Creamy Pesto Chicken & Bow Ties

Ingredients:

• 2 tablespoon butter
  
• 4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
• 1/2 cup pesto sauce
• 1/2 cup milk
• 3 cups bow tie pasta, cooked and drained

Directions:

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta.

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