Creamy Chocolate Pie

From the kitchens at Kraft foods:
Prep Time:5 min Total Time:4 hr 5 min Makes:8 servings

What You Need

• 1-3/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 OREO Pie Crust (6 oz.)

Make It

1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
2. SPOON into crust.
3. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.