Wednesday, December 10, 2008

Weekend Brunch Casserole

Prep time: 15 min
Cook time: 15 to 20 min

1 lb. Bob Evans Original Recipe Roll Sausage Roll (click here for a Bob Evans printable coupon)
2 cups shredded mozzarella cheese
1 can (8 oz.) refrigerated crescent dinner rolls (click here for a printable Pillsbury Crescent Roll coupon.)
4 eggs, beaten
3/4 cup milk
1/4 tsp. salt
1/8 tsp. black pepper

Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Makes 6 to 8 servings

Serving suggestions: Serve with fresh fruit or sliced tomatoes.

Source: Bob Evans website click here for more recipe ideas.

No comments:

Post a Comment