Many brassicas, alliums, leafy greens and root crops grow best in cool weather. Cool-weather vegetables include beetroot (beets), broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, celery, celtuce, 
Chinese cabbage, corn salad, cresses, endive, escarole, fava beans, garlic, kale, kohlrabi, lamb’s lettuce (mache), leeks, lettuces, mustard, onions parsnips, peas, radicchio, radishes, salsify, shallots, spinach, swedes (rutabagas) and turnips. 
Chinese cabbage, corn salad, cresses, endive, escarole, fava beans, garlic, kale, kohlrabi, lamb’s lettuce (mache), leeks, lettuces, mustard, onions parsnips, peas, radicchio, radishes, salsify, shallots, spinach, swedes (rutabagas) and turnips. 
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