Saturday, February 26, 2011

Carrot Curls, How to Make

  • Cut carrot lengthwise into paper-thin slices, using a vegetable peeler.
  • Roll up slices; secure curls with toothpicks.
  • Chill in bowl of ice and water.
  • Drain and remove toothpicks before using as a garnish.

source:  Betty Crocker

No comments:

Post a Comment