Pineapple Coffee Cake

Ingredients

• 1 can (20 oz.) DOLE® Pineapple Chunks
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 3 tablespoons butter or margarine, diced
• 2 cups prepared baking mix
• 2 tablespoons granulated sugar
• 1 egg

Directions

1. Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
   
   
2. Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
   
   
3. Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
   
   
4. Bake at 400^°F., 20 to 25 minutes. Cool

(source: Dole)

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