Thursday, February 18, 2010

Pineapple Coffee Cake


  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 3 tablespoons butter or margarine, diced
  • 2 cups prepared baking mix
  • 2 tablespoons granulated sugar
  • 1 egg


  1. Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.

  2. Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.

  3. Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.

  4. Bake at 400°F., 20 to 25 minutes. Cool
  5. (source: Dole)

    For a printable version click here

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