Monday, October 05, 2009

Antipasti Chopped Salad


  • 1 heart romaine, chopped into bite-sized pieces, about 6 cups
  • 6 ounces fresh mozzarella, diced
  • 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
  • 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
  • 10 to 12 large fresh basil leaves, chopped
  • Kosher salt and freshly cracked black pepper


  1. Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
  2. Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.
source: The Food Network, Claire Robinson


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