Hot Wings for Spenser

Everyone's favorite party food - great for anytime or party time.

Prep Time: 10 minutes || Cook Time: 20 minutes

Ingredients:

• 2 ½ lbs chicken wing pieces (1.25 kg)
• ¾ cup any flavour FRANK’S® REDHOT® Wings Sauce (175 mL)

Cooking Directions:

1. Bake wings in foil-lined pan at 500 °F (260°C) on lowest oven rack for 20 to 25 minutes until crispy, turning once.
2. Toss wings in sauce to coat.

Makes 6 to 8 servings

Tip: You may substitute 1/2 cup (125 mL) FRANK'S® REDHOT® Sauce mixed with 1/3 cup (75 mL) melted butter for the Wings Sauce