Everyone's favorite party food - great for anytime or party time.
Prep Time: 10 minutes || Cook Time: 20 minutes
- 2 ½ lbs chicken wing pieces (1.25 kg)
- ¾ cup any flavour FRANK’S® REDHOT® Wings Sauce (175 mL)
- Bake wings in foil-lined pan at 500 °F (260°C) on lowest oven rack for 20 to 25 minutes until crispy, turning once.
- Toss wings in sauce to coat.
Makes 6 to 8 servingsTip: You may substitute 1/2 cup (125 mL) FRANK'S® REDHOT® Sauce mixed with 1/3 cup (75 mL) melted butter for the Wings Sauce