Monday, August 31, 2009

Grilled Tomatoes with Basil Vinaigrette

Southern Living's Grilled Tomatoes with Basil Vinaigrette

  • 3 yellow tomatoes
  • 3 red tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • Garnish: fresh basil sprigs

  1. Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
  2. Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
  3. Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

1 comment:

  1. Ron:

    Please add a print recipe function to your site.

    I love your site, but when I want to print recipes I get your WHOLE DARN SITE.....dude, get a grip!

    Keep up the good work, but work on this function.