Ingredients:
- 3 yellow tomatoes
- 3 red tomatoes
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons white balsamic vinegar
- 2 tablespoons chopped fresh basil
- Garnish: fresh basil sprigs
Preparation:
- Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
- Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
- Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.
Ron:
ReplyDeletePlease add a print recipe function to your site.
I love your site, but when I want to print recipes I get your WHOLE DARN SITE.....dude, get a grip!
Keep up the good work, but work on this function.