Tuesday, April 07, 2009

Rice Krispie Bunnies


  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies®
  • Canned frosting or decorating gel
  • Pink construction paper cut into bunny ears
  • Assorted candies

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball.

4. Use frosting to attach two balls together, forming bunny body and head. Repeat with remaining balls. Use frosting to attach paper ears. Decorate wtih frosting and/or candies for eyes, mouth, whiskers and tail. Best if served same day

source: Kelloggs Rice Krispies

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