Chocolate Macadamia Cookies

• Reynolds® Parchment Paper (click here for a printable coupon)
• 1 box (about 18.25 oz.) chocolate cake mix
• 1/4 cup oil
• 1/4 cup water
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts
• 1/2 cup mini chocolate chips (click here for a printable Nestles coupon)

1. PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.


2. BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.


3. STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.


4. BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool. Cool cookies completely before removing with spatula.
   

REYNOLDS KITCHENS TIP: Drizzle with melted white chocolate chips for a more professional look.Number of Servings: 36