Thursday, December 11, 2008

Chocolate Macadamia Cookies

  1. PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.

  2. BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.

  3. STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.

  4. BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool. Cool cookies completely before removing with spatula.

REYNOLDS KITCHENS TIP: Drizzle with melted white chocolate chips for a more professional look.Number of Servings: 36

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