Tuesday, December 02, 2008

Brownie Christmas Tree

1 package (1lb. 6.5 oz.) original supreme brownie mix with syrup pouch
1/4 cup water
1/3 cup vegetable oil
3 eggs
1 can vanilla ready-to-spread frosting
Green food color
Red, green and silver foil-wrapped HERSHEY'S KISSES Brand Milk Chocolates
1. Heat oven to 350 F. Place about 38 small foil bake cups (2-inch diameter) on cookie sheet.
2. Follow package directions to prepare brownie batter. Fill bake cups 1/2 full with batter.
3. Bake 12 to 15 minutes or until set. Cool on cookie sheet.
4. Combine frosting and food color. Set aside 6 brownies to use for tree trunk; frost remaining brownies. Arrange frosted brownies on large try in a tree shape.
Place the unfrosted brownies at base of tree for the trunk. decorate tree by placing one foil-wrapped chocolate on each frosted brownie. Remove wrappers from 6 chocolates. Place a small amount of frosting in center of unfrosted brownies; place an unwrapped chocolate piece over frosting. About 38 brownie cups.

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