Nut-Topped Sweet Potato Wedges

Prep Time:10 min Total Time:50 min
Makes:4 servings, 2 wedges each

What You Need
1/4 cup PLANTERS Lightly Salted NUT•rition™ Heart Healthy Mix, chopped
1/8 tsp. black pepper
1 egg white
1 medium sweet potato, cut lengthwise into 8 wedges

Make It
PREHEAT oven to 350°F. Mix chopped nut mix and pepper on plate. Beat egg white lightly in shallow dish.
DIP potato wedges into egg white, then press 1 side of each into nut mixture. Place, nut sides up, in single layer on foil-lined baking sheet.
BAKE 30 to 40 min. or until potatoes are tender.

Recipe from Kraftfoods.com.